Back to school...

Hey, It’s that time of year. Everybody is focused on getting the kids back to school. We know it’s a costly time of year, so let us help take the strain off your wallet.
Starting August 15 through August 25 kids eat free at Rib Crib from open to close when they eat with you. They can choose from any of the items on our kids’ meal menu which includes a drink and dessert.
And we didn’t forget about you! During our kids eat free promotion, adults can get one free dessert per table when you tweet about Rib Crib when dining with us. Or, you can even check in on facebook to get the same great deal!

If the restaurant scene doesn’t fit your schedule, feel free to call ahead and have some of our award-winning hickory-smoked meat waiting for you to spend some quality time at home with your friends and family. We’ve even included a recipe that uses our delicious meat so you can take all the credit for our hard work!

 

Directions: Cook the onions in a pan with 1T of butter until caramelized, then set aside to cool. Pre heat over to 375 degrees. Unroll the pizza dough on a cookie sheet or pizza sheet, baste with melted butter and garlic salt. Place in oven when ready for 10-15 min until crisp.

Once the crust is ready then put on BBQ sauce evenly. Place the two cheeses on the pizza . Put desired meat on there with onion and bacon all over pizza. Place pizza in oven @ 375 for 10 min or until golden brown and bubbly! Enjoy!

The Rib Crib Story...

It all began with an abandoned  house and a dream. In May of  1992, Bret Chandler opened the first Rib Crib In Tulsa, Oklahoma, in an 80 year old abandoned house on 16th  and Harvard. Working with few employees  and no air conditioning , Bret  served his select smoked meat in wax baskets from behind the counter.

 Thanks to friendly service, delicious smoked meats (such as the restaurant's signature hickory smoked ribs) and classic side orders, Rib crib opened to great fan fare. In fact, the barbecue was so well received, there were times when Bret's small crew could not smoke the ribs fast enough.

Today Rib crib continues to serve amazing sauces, original rubs and mouth watering meats smoked the old- fashion way (on-site at every restaurant and served with the perfect smoke ring). At heart , though, we're still all about the food and friendliness of your neighborhood "BBQ joint" and we believe you will find our staff as friendly - and our food as delicious -as when we started back in May of 1992.

                            
                                              Original sign in Tulsa, OK